Category: On-Site Refrigeration

Organizing an event in New York City requires more than arranging for materials to arrive at a venue. Exhibits, furniture, production equipment, food, décor and specialty items often need to move through congested streets, restricted loading areas and tightly scheduled receiving windows before they can be unpacked, placed or installed. A delayed truck or incomplete delivery can affect setup…
When summer hits in the Northeast, it doesn’t hold back. The heat and humidity can be relentless especially when you’re running an outdoor event. Whether you’re hosting a packed festival in NYC, a bustling farmers market in the suburbs, or a large-scale product launch, one thing is non-negotiable: food and drinks have to stay cool.  That’s where on-site refrigerated…

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